Our Story
Two friends with a serious sweet tooth
Cannoli Bros started with two friends, Nolan and Hriday, who met in high school and never grew out of their love for dessert.
Nolan is Italian and grew up making cannolis in the kitchen with his nonna. She taught him the most important rule: fill them fresh, never ahead of time, so the shell stays crisp. Every recipe we serve today is his.
Hriday is the one who eats them. He loves sweets just as much, and he brings a background in business and marketing that turned a family tradition into a company.
Put the two together and you get Cannoli Bros: Nolan’s cannolis, filled fresh in front of your guests, and a team that makes sure every event goes smoothly.
How we work
Our standards
Fresh, always
A pre-filled shell is a soggy shell. We pipe to order, every single time, so every bite is exactly as it should be.
Hospitality first
We aren't just dropping off dessert. We work the room, talk flavours, and make sure every guest feels welcome.
No shortcuts
Real ricotta, fresh zest, good chocolate, and crushed pistachios. We don't compromise on the quality of our fillings or our shells.
The Team
Meet the Friends
Nolan
Co-Founder
Recipes and service. Grew up making cannolis with his nonna and still fills every one to order.
Hriday
Co-Founder
Business and marketing. Loves sweets and keeps every booking running smoothly.
Want us at your next event?
We are now booking for the upcoming season in the Okanagan Valley.
Request a quote