Two brothers, a pair of trays, and a family tradition.

Growing up, our family table was always crowded, always loud, and always ended with something sweet. Cannoli were the centerpiece of every celebration—birthdays, holidays, and Sunday dinners. But they were always piped right before they hit the table, never sitting in a bakery case.

We realized that outside of a traditional Italian kitchen, people rarely experienced what a real cannoli tastes like: a cold, whipped ricotta cream inside a perfectly crisp shell.

So, we strapped on the trays. We took our family's recipe, packed up our piping bags, and brought the experience to the Okanagan Valley. Now, we get to share that same moment of fresh, made-to-order dessert with you and your guests.