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Cannoli Bros
Cannoli Bros

The Menu

Signature
flavours.

Six distinctive ricotta creams. An array of toppings and dusts. Every cannoli is piped to order in front of your guests, so the shell stays crisp and the cream stays cold.

Classic Sicilian cannoli dusted with powdered sugar on a marble board
Signature

Classic Sicilian

The original: sweet ricotta, crisp shell, nothing to hide behind.

Whipped ricotta lightly sweetened and folded with a whisper of vanilla and candied citrus, piped to order into a blistered, golden shell. This is the cannoli our family grew up on and the one we measure every other flavour against.

Sweet ricottaCandied citrusVanilla
Pistachio cream cannoli with crushed pistachios on the ends
Guest favourite

Pistachio Cream

Silky pistachio cream with a crunch of crushed nuts at each end.

A rich, pale-green pistachio cream made with real roasted pistachios, finished with a crust of crushed pistachio on both ends. Nutty, buttery and a guest favourite at winery events.

Roasted pistachioButteryLightly salted
Tiramisu cannoli dusted with cocoa powder beside espresso beans

Tiramisu

Espresso-kissed mascarpone with a dusting of dark cocoa.

Mascarpone and ricotta whipped together with a shot of espresso and a touch of marsala, then dusted generously with dark cocoa. Everything you love about tiramisu, held in a crisp shell.

EspressoMascarponeDark cocoa
Lemon ricotta cannoli with curls of lemon zest
Summer pick

Lemon Ricotta

Bright, zesty and light as a summer afternoon on the lake.

Fresh lemon zest and a spoonful of lemon curd swirled through our ricotta cream. Clean and refreshing, it is the flavour we reach for at outdoor summer weddings.

Fresh lemon zestLemon curdLight
Maple whiskey cannoli drizzled with maple syrup

Maple Whiskey

Dark maple and a warm note of whiskey. Unapologetically Canadian.

Ricotta cream sweetened with dark Canadian maple syrup and rounded out with a splash of whiskey. Deep, cozy and made for fall weddings, corporate parties and anything after sunset.

Dark mapleWhiskeyWarm spice
White chocolate raspberry cannoli topped with freeze-dried raspberries

White Chocolate Raspberry

Creamy white chocolate with a sharp burst of raspberry.

White chocolate melted into our ricotta cream, finished with freeze-dried raspberry for a tart, vivid contrast. Pretty on the plate and a natural fit for celebrations.

White chocolateFreeze-dried raspberryCreamy

Customizations

Toppings & Dusts

Toppings

Pressed into each end for a little extra texture.

    Mini chocolate chipsPressed into each end for a little crunch.
    Crushed pistachiosRoasted and chopped fresh for every event.
    Toasted coconutGolden, fragrant, lightly sweet.
    Freeze-dried raspberryTart, bright and vividly pink.

Dusts

A final tap of sweetness or earthiness.

    Powdered sugarThe classic finish.
    Cocoa powderDark and slightly bitter.
    Cinnamon sugarWarm and nostalgic.
    Matcha powderEarthy, green and striking.

Bespoke flavours

Want a flavour that matches your theme, a signature colour, or a family recipe? Bespoke flavours are available on our Premium and Bespoke packages.

Book your event

Ready to build your menu?

We would love to serve your guests something special.

Request a quote